Rice Straws

Rice is not only for daily cooking, but also for many other dishes such as porridge, cakes, … especially rice flour is used to make many kinds of delicious cakes from savory cakes, pastries or used to make “hu tieu”, “pho”, … It can be said to most Vietnamese people; the meal is indispensable with rice cooking or dishes made from rice.

In recent times, the movement to limit disposable plastic waste is interested in people, rice has a new feature that is making straws. Rice straws are eco-friendly products that decompose within 3 months of use. When using, the rice straws keep in cold water for at least 30 minutes and maximum for up to 2 hours.