Bamboo Cutting Board

MORE SANITARY than wood cutting boards. Because bamboo has natural antimicrobial properties and is 19% harder than other wood, our board absorbs less liquid and has fewer cross-contamination concerns.
EASY TO CLEAN and maintain. Resists warping and splintering. Hand-wash in warm water with dish detergent and allow to air-dry. To extend its beauty, apply mineral or olive oil to board before first use.
Make food prep safe and efficient
Bamboo is well-known for its ability to replenish itself in just a year, with minimal water and no harmful pesticides. This makes our Bamboo Cutting Board an environmentally conscious choice for your cooking essentials. In your beautifully-appointed kitchen it is also a more stylish alternative to plastic cutting boards. With its rounded corners and edges, it is both attractive and safe for all of your meal preparation and serving needs.
The healthier, more durable choice
Bamboo is naturally antimicrobial and less porous than traditional woods. This makes our Bamboo Cutting Board less susceptible to bacteria and cross contamination. Our board is lighter and less likely to warp, splinter or chip. Yet it is sturdy enough to carve the holiday turkey on. A deep run-off well contains juices from meats, fruits and vegetables, sparing your countertops from sticky, greasy messes. It is easy to maintain our Bamboo Cutting Board in pristine condition. Lightly coat it with mineral oil or olive oil prior to its first use. Afterward, you can simply hand-wash it with mild detergent and allow to air dry.